Prepping

Rinse the rice to remove excess starch. This step is optional but can help improve the texture of the rice. Gather all your ingredients: chicken, rice, water, spinach, carrots, and eggs.

Cooking

Pressure Cooker: Add all the ingredients to the pressure cooker and stir until evenly combined. Pressure cook on high for 13 minutes with natural release or until the chicken is tender and rice is fully cooked.

Crockpot: Add all the ingredients to the crockpot and stir until evenly combined. Cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender and rice is fully cooked.

Stovetop: Add chicken, rice, and water to a large pot. Bring to a boil, then reduce to a simmer and cover for 20 min. Add carrots and spinach, and cook until chicken is cooked and rice is tender (~20 min). Crack the eggs into the pot. break the yolks and stir. Let the eggs cook in the hot mixture.

Cooling

Let the cooked ingredients cool for about 5 minutes. Break up any large chunks of chicken into smaller pieces to make them easier for your dog to eat.

Mixing

Drain the water from sardines before use. In a separate bowl, add the sardines and break them up into smaller pieces. Add in the sunflower oil and nutrition pack. Combine this mixture with the cooked ingredients from your chosen method.

Serving

Measure out the appropriate serving size for your dog (serving sizes are on your paper recipe) and feed your hungry doggo. 'Bone'- appétit!

Treating

Optional: Let your doggo lick the spoon!